and delicious Mexican rice perfect for a weeknight dinner. Place the cubed chicken, two teaspoons of taco seasoning and the salt into a large bowl. Mix well until the chicken pieces are fully coated.

Don’t freeze—just enjoy it fresh throughout the week. This Street Corn Chicken Rice Bowl brings the bold, smoky flavors of Mexican street corn together with juicy grilled chicken and fluffy ...

From Cuban Chicken Rice Bowls ... Get the recipe: Chili Lime Shrimp Fajita Cauliflower Rice Bowls This Mexican rice bowl is flavorful, easy to make and so healthy. Made with traditional Mexican ...

SAN DIEGO — Having spent some time working in Mexican restaurants ... you'd like in the rice. Mixed with the lime juice and 1 tablespoon olive oil, place the chicken in a bowl and toss with ...

What She’s Known For: Applying fine-dining training to Mexican classics ... speedy recipe for chicken tinga, the first Slow Food Fast from Oakland, Calif., chef Dominica Rice-Cisneros, makes ...

A really easy, tasty dinner of spiced and tender chicken ... rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and rice vinegar together in a small ...