Adding stripes of color to your meringue batter is a simple way to add dazzling, eye-catching designs to your confections. For distinct lines of color, grab a fine food-grade brush and some gel ...

Get three plates of different sizes and trace around it for your meringue shapes. The acidity from the lemon juice helps whip the egg whites better, making them airy and stable with a crisp ...

Pipe the meringue into the rectangle shapes on the paper, then pipe little blobs along the long sides on top to make a rim. Or if liked, spread the meringue into the rectangular shapes.