And if you're like many people, you're jealous of that glossy royal icing you see in the pictures. The culprit is probably your meringue powder: Even if you use a high-quality meringue powder ...

For this light and fluffy frosting, Velez starts with a thick, glossy meringue made with egg whites and sugar syrup, then gradually incorporates softened butter. Add lemon zest or vanilla extract ...

At its core, seafoam frosting is essentially a type of meringue using the same base of egg whites, sugar, and water. The ...

We used meringue powder, lots of powdered sugar, and a little flavoring (vanilla in this case) to create the shiny and opaque icing. If you want to decorate your cookies like ours here ...

cream cheese frosting, Swiss meringue buttercream frosting, and and Italian meringue buttercream frosting. Traditional (or American) buttercream frosting is the classic birthday cake frosting.

Add Italian meringue, vanilla, and 1/4 cup butter; beat on medium speed until smooth, about 2 minutes. Transfer 2 2/3 cups frosting to a medium bowl. (Leave remaining chocolate mixture in stand ...

For this light and fluffy frosting, Velez starts with a thick, glossy meringue made with egg whites and sugar syrup, then gradually incorporates softened butter. Add lemon zest or vanilla extract ...