Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of ...

In honor of WBUR's 75th anniversary, we’ve wrangled together some reader responses about their favorite desserts in Greater ...

Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and ...

Once the aquafaba mixture has formed stiff peaks, add the icing sugar mixture gradually, whisking for a further 3 minutes. The meringue mixture is ready to use when it doesn't fall easily from the ...

I’ve previously described meringue as my Achilles’ meal – it’s one of those dreaded dishes that, try as I might (and I did), ...

For those who want to want to bake coconut cake at home, pastry chef Priscilla Munoz recommends a flambeed meringue icing, a crumb-coat with tasted coconut. Of all of the beloved food items ...

Lightly mark the meringue along one long side, use this to help fold and start rolling the meringue. Using the cloth roll the meringue as firmly as you can, transfer to a plate, dust with icing sugar.

until you have a smooth and shiny meringue icing. It'll probably be a little thin, and at this stage, it might look greasy and split. If this happens, put it in the fridge to firm for 15 to 20 ...

Try our spiced sweet-potato cake with meringue frosting. In this one-layer cake, sweet potatoes are gussied up with pumpkin-pie spice, that beloved blend of ground cinnamon, nutmeg, ginger ...

The meringue frosting might be reminiscent of Marge Simpson's hair, but they are truly a statement cupcake. Whether you are about to jump into the Ivy pool or kick back and watch "The Simpsons ...

Place the whipped cream in a bowl and fold in the coffee powder, the sifted icing sugar and the whiskey. 6 To assemble the roulade, remove the cooling rack so that the meringue is sitting on ...