This French recipe will make you swell with desire ! Preparation: Step 1: Melt the butter in a pot, add the flour and stir.

You don't have to go out and buy your own chocolate sauce if you want to add some drizzle to your favorite snacks. Just rely ...

In a microwave melt chocolate and butter, then stir it well till it gets smooth. Now pour this layer on the custard layer and ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Khushi Kapoor’s reaction to Vedang Raina’s March Instagram post sparked rumours about their relationship. The duo, who debuted together in The Archies, continue to attract attention with their public ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Pour warm water into a bucket. Add rock salt crystals to it. (A good ratio is 1 gallon water to 1 cup rock salt, but this is ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

1. Pre-heat the oven to 180°C / Gas mark 4. 2. Place a frying pan or casserole dish over a medium heat and melt the butter. Then stir in the leeks, mushrooms, garlic and thyme and cook for 5 mins ...