But learning how to melt chocolate is also a skill. There’s more than one way to melt a bar of chocolate, and each has its ...

they can be a bit trickier to melt down than just a regular chocolate bar. With so many different types of chocolate, each with their own quirks, knowing the ins and outs of each kind will help ...

Throughout testing, this bar won accolades for its flavor and texture, ranking in the top five among its competitors. We loved how quickly the chocolate melted in their mouth, coating the tongue ...

In a pan, heat milk on low flame, then add sugar, shredded coconut, and condensed milk. Stir continuously. Cook the mixture ...

Too little filling and the bars will buckle, too much and they’ll bulge. Melted chocolate is poured over the filling and evened with a spatula. Once cool, the bars are unmolded. Unsightly bumps ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.