From light, mixable white rums to full-bodied, barrel-aged expressions ... spices alongside dark chocolate undertones. The finish is medium-long, with toasted almonds and a hint of black pepper ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Now, rum is finally getting its moment in the sun.

Crafted in Devon by a B Corp distiller, Hattiers Egremont Premium Reserve Rum is fragrant, medium-bodied and complex – perfect for enjoying neat. It’s a blend of four cask-aged rums that are ...

From light-bodied pinots to complex and cask-finished cab savs ... What do you get when you combine shiraz with cabernet and finish it in aged Caribbean rum barrels? This drop goes deep with intense ...

This intense dark rum from Goa fuses aged and unaged sugarcane and jaggery rums with roasted ... the turtle mascot is a nod to the Sunshine State’s Olive Ridley turtles. Every sip is medium-bodied, ...

A Dominican rum and a French ... blending rums aged between 6 and 23 years. The nose features caramel, orange peel, vanilla, and refined sugar aromas. The palate is full-bodied and flavorful ...

Eight standout rums are finalists at the 2025 SF World Spirits Competition—five aged, three overproof. Here’s a quick look at ...

Perhaps rum’s easygoing personality stems from the fact that there are no overriding rules (unlike, say, those for bourbon), so different countries have different standards and categorizations. This ...