Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of ...

Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Preheat the oven to 220C/200C Fan/Gas 7. Line two large ...

A rich, saucy bake made with tender pieces of gnocchi and lots of roasted Mediterranean-style vegetables. This recipe is part of ... of the olive oil, a good pinch of salt and plenty of black ...

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Bring the flavours of the Mediterranean to your plate with ... Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.

This lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean ... Serve the chops with the roasted vegetables and mixed leaf salad.

I’d love to call this confetti spaghetti for its multicoloured veggies and for the rhyme, but spaghetti isn’t as good as pasta ... 5 minutes until all the vegetables are starting to soften.

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables ... and garlic into a food processor.

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.