Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

If you have any meat left over from grilling, either keep it warm (140 F or hotter) or put it in the fridge within two hours (within 1 hour if the temperature outside is over 90 F). Freeze any ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Whether you're grilling with charcoal, propane or electricity, the key is to bring your meat to the right internal temperature. Need a break? Play the USA TODAY Daily Crossword Puzzle. If you're ...

If you're bringing food out from your kitchen, remember a clean plate to put the finished ... or serve cooked meat if you've used it with raw meat. Don't forget any other grill accessories ...