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Tucked in a nook on Ninth Street lies a new sandwich shop packed with the medieval swordplay of masterfully crafted subs, ...
GastroFun.net on MSN3d
Better than beef? These spicy chicken meatballs with red pesto are your new favorite meal prepFlavorful, juicy, and endlessly versatile If you’re tired of bland meatballs, these spicy chicken versions are here to shake ...
Lashanda on MSN11d
Making Meatball Subs for the First TimeAfter a 5.2 magnitude earthquake struck Southern California, elephants at the San Diego Zoo reacted instinctively, forming ...
Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...
We love this spin on a classic meatball sub! The Spicy Vodka Tarragon Sauce stands in for marinara in this bright, herbaceous refresh. Technique tip: For consistency, you can use an ice creams ...
There is also the Italian, a layered sub with mortadella, salami, prosciutto and capocollo; the pork and veal meatball sub with rich vodka sauce; and the brekkie sub with fried eggs, crispy pancetta ...
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