Easy meals with ground beef are the kind of recipes you want in your back pocket. These are the go-to options when dinne ...

I have less of a recipe and more of a REMINDER that during this busy season of life it’s okay for dinner to not be fancy or ...

Introduction Every home cook needs a go-to meatball recipe, and these Simple Beef Meatballs deliver on all fronts. They’re ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Cooked meatballs can be frozen for up to two ... refrigerator and reheat in the air fryer, microwave, or oven before using. This recipe was developed by Liz Mervosh; the text was written ...

There are vegetarian versions of both cheeses, so if you want to keep the recipe vegetarian, use one of those options. To make these meatballs, start by preheating your oven to 350°. Lightly beat ...

Ideally, a good meatball recipe can be adapted for a variety of purposes ... They require no babysitting on the stove and instead get baked in a 400-degree F oven for 20 to 25 minutes. The flavor of ...

Like any meatball, you incorporate it all with egg and get rolling. These meatballs start out in the oven. "We'll bake it at 400 degrees for about five to ten minutes," Lloyd said. "Just enough to ...

1. Preheat the oven to 185°C. 2. Heat the oil in a wide, shallow, heavy-based casserole over a high heat. 3. When it's gently smoking, add the meatballs and bacon and colour for 5 minutes or so.

My nonna’s recipe for meatballs is as classic as they come ... Make the tomato gravy: Pour the oil into a large Dutch oven and add the onion and garlic. Place over medium heat and cook, stirring ...