it’s essential to learn how to properly handle and cook meat and seafood, including knowing how to store it both before and after cooking,” says Candess Zona-Mendola, a food and water safety ...

One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, ...

But as it turns out, how you organize your fridge can affect ... different types of food. For example, cooked leftovers can be refrigerated for four days, max, while raw meat and poultry should ...

Have these items on hand, Shumaker said: A food thermometer to determine if certain foods are safe to eat. A thermometer in the fridge ... Shumaker said: Meat, poultry, fish, seafood and meat ...

“I am a big proponent of understanding one’s refrigerator variants and temperature,” said Sparsha Saha, a Harvard University lecturer who studies meat politics and food systems. “For ...

And if you have any these meats in your fridge, you should destroy them immediately. The Food and Safety Inspection Service of the United States Department of Agriculture confirmed that dozens of ...

One major drawback in household budgets, however, is the grocery items that expire ... Because of this, she advised keeping meat and fish towards the back of the fridge, explaining that these ...