Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Need to thaw out some frozen meat or chicken for cooking? Don't do it in the microwave, which will leave your meat overcooked ...

Is marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the ...

A federal program provides extra help to make sure students experiencing homelessness get an education. Amid massive cuts to ...

Markets in the Shore's beach towns stock everything from lunch meat, fresh bread and condiments to prepared meals and ...

3. Opened red wine Once opened, red wine should be resealed and stored in the fridge to help slow down the oxidation process. 4. Eggs According to the Food Standards Agency, keeping eggs ...

Fresh seafood is a treat that you should enjoy while it's still good. From tuna steak to live lobster, here's how long to store it in your fridge.

Clinical nutritionist Jhanvi Sanghvi warns if you put the wrong food in a refrigerator it could even become toxic. She shared six ingredients she would never keep in the fridge. Posting on ...

At the heart of the meat, produce and seafood market are longtime friends Blair Duke and Charlie Wall, along with Blair’s wife, Dee. Dee credited deer meat as the reason that Blair and Charlie met a ...

Surprisingly, the sales and marketing director also shared that keeping potatoes in the vegetable section of the fridge is “a great option during the warmer months if a cool cupboard isn’t ...