At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Need to thaw out some frozen meat or chicken for cooking? Don't do it in the microwave, which will leave your meat overcooked ...

It's easy to turn your fridge into a breeding ground for bacteria if you're not careful. Here are some common mistakes in how ...

A federal program provides extra help to make sure students experiencing homelessness get an education. Amid massive cuts to ...

Markets in the Shore's beach towns stock everything from lunch meat, fresh bread and condiments to prepared meals and ...

Fresh seafood is a treat that you should enjoy while it's still good. From tuna steak to live lobster, here's how long to store it in your fridge.

Well, much like every other food, even cooked meals can go bad, but how long can you keep it in the fridge before you eat may be a concern. According to health experts, storing cooked meat ...

If you’re nervous about wandering up and down the aisles of a supermarket or not finding all the groceries that you want during the pandemic, Seven Acres Farmer’s Market in Orange offers an ...

Many try to cook meat straight from the fridge, leading to uneven cooking. He explains: "The biggest mistake people make when cooking meat is not bringing it to room temperature before cooking.

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

But what is the nutritional value and downsides of these different types of meat? There are three categories of meat: red meat, poultry and seafood ... the five basic food groups: grains, fruit ...

Many neighborhoods across the region have been without power for over 24 hours now after Tuesday's storm, leaving many trying to find ways to keep their food cold in the refrigerator. KDKA-TV ...