it’s essential to learn how to properly handle and cook meat and seafood, including knowing how to store it both before and after cooking,” says Candess Zona-Mendola, a food and water safety ...

One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention (CDC).

and cooked food. Here’s how to prevent it Store Raw Meat Separately Never store raw meat next to cooked or ready-to-eat foods. Always store raw meat and seafood on the bottom shelf of the fridge to ...

But as it turns out, how you organize your fridge can affect ... different types of food. For example, cooked leftovers can be refrigerated for four days, max, while raw meat and poultry should ...

And if you have any these meats in your fridge, you should destroy them immediately. The Food and Safety Inspection Service of the United States Department of Agriculture confirmed that dozens of ...

“I am a big proponent of understanding one’s refrigerator variants and temperature,” said Sparsha Saha, a Harvard University lecturer who studies meat politics and food systems. “For ...

One major drawback in household budgets, however, is the grocery items that expire ... Because of this, she advised keeping meat and fish towards the back of the fridge, explaining that these ...