Americans hated offal. Now it’s a trendy food—in grocery stores and online.

European research organization SINTEF is attempting to use more of the fish caught at sea — up to two-thirds of which never reach the dinner table — to source nutrients like omega-3 fatty acids and ...

Looking for a way to spruce up your McDonald's Filet-O-Fish sandwich? Try one of our hacks that adds ingredients available at ...

McDonald's Filet-O-Fish is a classic menu staple for a reason, but if you'd rather stay home and make your own, doing so is ...

How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

And now, at the Food Museum in Suffolk, anyone wanting to truly relive the experience can do so with the aptly titled School Dinners exhibition. A statement from the organisers says the exhibition ...

All fish and meat shops have been ordered to remain shut during Navratri. In a first, the Varanasi Municipal Corporation has said that all fish and meat shops within its limits will remain closed ...

“Less consumption of meat may mean less inflammation in the body, decreasing the risk for high cholesterol and heart disease,” she says. “However, it is difficult to point to only one food ...

A meat allergy can develop at any stage in life, and certain people are at greater risk, including those with specific blood types, past infections, tick bites, eczema, or other food allergies ... are ...

The same Listeria type was found in environmental and product samples from the fish producer Polar Salmon Hjerting Laks. Comparison of isolates from patients and food by WGS showed they were ...

Fish farming sucks oxygen out of the water, with fish food and faeces feeding oxygen-consuming bacteria. A recent study from University of Tasmania scientists said the population remains ...