Protein is a fundamental macronutrient that supports muscle growth, tissue repair, enzyme function, and hormone production.

ON March 13, the Embassy of Malaysia in Manila whipped up a feast in the spirit of the Holy Month of Ramadan for its “Bubur Lambuk program.” The embassy explained that bubur lambuk is a traditional ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

For the Lenten season, the pizza and pasta chain has launched a meat-free version with the Creamy Spinach Lasagna ...

Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

Vegetarian and vegan diets are best for the climate but there are other changes you can make to significantly reduce your ...

Soon Soon Teochew Porridge at Bukit Merah serves traditional Teochew porridge with braised meats, fried dishes, and homely ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Interfaith harmony has deepened in Tanzania’s commercial hub Dar es Salaam as this year’s Muslim holy month of Ramadan ...

Poach the eggs. Set aside and keep warm, or reheat briefly just before serving. To make the porridge, bring the water to the boil with the salt, chicken stock powder and thyme. To make the porridge, ...

Bulgur is a very tasty and healthy product that can be the basis for cooking porridges and soups. Bulgur can also be added to salads. 1. First, fry the chicken fillet, add salt and paprika, then add ...