One of the most iconic Christmas dishes in Iceland is hangikjöt, which translates to "hung meat." Hangikjöt is often made ...

It's loaded with rich caramelized onions, mushrooms, and a hearty beef broth ... Serve them up as a side dish for prime rib, ham, turkey, or even fish on Christmas Eve. These sweet and salty ...

In Spain’s Catalonia region, Christmas lunch begins with sopa de galets, a meaty soup bobbing with pasta shells. The dish is a labour of love: the broth, made from a mixture of beef and ham ...

and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar in Henry VIII's festive feasts.

The Christmas Combo, which serves six to eight ... The bigger bundle also includes a honey-baked ham and aburi salmon fillet. The meat dishes will be accompanied by four sides: roasted baby ...