Roasted to perfection, this tender and juicy meat is a popular Christmas dish and a staple on every table during the holiday season. Other than roast turkey, meatballs and patties are a few other ...

One of the most iconic Christmas dishes in Iceland is hangikjöt, which translates to "hung meat." Hangikjöt is often made with lamb, although some people make it with mutton or horse meat.

It's loaded with rich caramelized onions, mushrooms, and a hearty beef broth ... Serve them up as a side dish for prime rib, ham, turkey, or even fish on Christmas Eve. These sweet and salty ...

In Spain’s Catalonia region, Christmas lunch begins with sopa de galets, a meaty soup bobbing with pasta shells. The dish is a labour of love: the broth, made from a mixture of beef and ham ...

and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar in Henry VIII's festive feasts.

Savvy cooks know that having a breakfast casserole ready to pop in the oven on Christmas ... Butter a baking dish and scatter or layer the bread in the dish. Scatter cooked meat and vegetables ...

The Christmas Combo, which serves six to eight ... The bigger bundle also includes a honey-baked ham and aburi salmon fillet. The meat dishes will be accompanied by four sides: roasted baby ...