This beef bourguignon deserves to be served on the first day of Christmas. Each element in this dish harmonizes perfectly. Beef is a demanding meat that requires special handling. However ...

On Christmas Day, prepare the beef. Preheat the oven to 200C/180C Fan ... Transfer to a serving dish and keep warm. Reduce the oven temperature to 190C/170C Fan/Gas 5. Continue to cook the ...

Meat is not allowed. Sometimes ... Poles love dried and smoked fruits and use them especially in Christmas dishes. Compote is a traditional and popular beverage served at the end of Christmas Eve. It ...

More sophisticated versions of the dish come with lamb, duck or goose meat. The meat is first cooked – which ... for the colder months (these are also part of the customary Christmas Eve dinner, or ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

With news that Kate and Will are passing up meat for a vegan Christmas dinner this year, we’re taking a look at some of the most delicious plant-based dishes to serve on the 25 December.