Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

Learn how to use your air fryer for indoor grilling with seven essential techniques that create authentic grill flavor and ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

A grill has open grates and cooks food using direct heat, leading to that distinct charred flavor associated with summer ...

Look no further for cookout food ideas! We have recipes for everything you'll need for a delicious summer celebration. Let’s ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs.

Yellow fat? Don’t be fooled—this is the signature of perfectly aged Txuleton beef. Thick, smoky, and grilled to full-bodied perfection over fire.

Behold, the Meater Plus, our favorite smart grill thermometer, which is currently 30 percent off on Amazon right now. It's the perfect present for a dad who likes to cook, especially now that we're ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

As the sizzle of backyard barbecues returns, many Texans are firing up their grills only to find that the price of beef might ...