That's why these cheesy mashed potato cups, shared by Sine Siemkowicz (@foodbites), are exactly the side dish I needed.

Turn leftover mashed potatoes into crispy, golden cakes right on the Blackstone 36" griddle. This easy recipe is a delicious way to reinvent leftovers with a satisfying crunch.

Mashed potato is an all-time favourite as it’s quick and easy to make, and can be enhanced by things like cheese, chives, bacon, garlic, gravy, or just butter. But no matter how you choose to ...

MANILA, Philippines — Ever wished that you had fries as long as six inches? Now that Potatoes USA has made Instant Mash and other U.S. dehydrated potatoes available in the local market ...

Tradition and beauty go hand-in-hand at The Masters. Screaming two words that have nothing to do with golf appears to go against everything that makes Augusta National Golf Club so unique, while ...

But there is a way to add a bit of pizazz to your mashed potato - and it includes a secret ingredient. Experts have revealed an unexpected way to elevate your mashed potatoes with a pinch of salt ...

Mashed potatoes are a staple of British diets and complement a variety of classic dishes, from sausages and stew to fish and cottage pie. There's something about the combination of potatoes ...

These cakes aren’t just desserts ... But let’s be honest – you came for the food, and specifically, those mashed potatoes. The potatoes that make you question every other mashed potato you’ve ever ...

These cakes aren’t just desserts ... Photo Credit: Ken Greenwood But let’s be honest – the food is the main attraction, and those mashed potatoes are the headliner. What makes them so special? Is it a ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Patrons can enjoy an Easter brunch of pancakes, French toast, omelets, lattes and more at the Karlton Cafe at 310 W. Broad St ...

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version take it to the next level. They're so good, even, that the culinary queen broke one of her cooking rules ...