If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to ...
This recipe serves 4. Editor’s Tip: Dried porcini mushrooms are the secret ingredient for infusing the Marsala wine sauce ...
Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...