Step 5. Let them cook for about 5 minutes, turning frequently. Step 6. Then add them to a bowl along with all the olive oil and juices in the pan. Step 7. Serve warm or chill for 3 hours to marinate.

Line a large baking sheet with parchment, add mushrooms, toss with olive oil and season with salt and pepper. Roast mushrooms for about 8 to 10 minutes or until all liquid is released. Continue ...

Mushrooms are a bit of a divisive ... as with a recent dish she served at Eberly, where she roasted a lion's mane mushroom in ...

He boldly calls them Roasted Mushrooms to Die For ... Make ahead: The mushrooms need to be marinated for at least 1 hour and up to overnight before cooking. 1/4 cup low-sodium soy sauce or ...

Pour the marinated mushrooms out on the lined tray and arrange in a single layer, stem-side up for larger mushrooms. Roast for 20 minutes at 230C until caramelised and tender. While the mushrooms are ...