This dish brings restaurant-level flavor with easy prep—perfect for dinner parties or a cozy night in.

Who doesn’t love a perfectly cooked steak? From the rich, buttery bite of Filet Mignon to the bold, savory flavors of Beef ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet. Freezing the beef before cutting it ...

We eat it with white rice and an egg. Our signature recipe for the beef, which simply includes Maggi, butter and sugar cooked in a wok, was a serendipitous solution that we figured out on the ...

He serves both sauces with this seared beef tenderloin. Japanese celebrity chef and restauranteur Nobuyuki “Nobu” Matsuhisa is renowned for his signature Peruvian-influenced modern Japanese ...