It’s the kind of easy backyard dinner that feels like a mini vacation. With a savory-sweet marinade made from soy sauce, ...

For a fast and flavorful chicken weeknight dinner, try this freezer hack with your marinade to get a conveniently delicious meal.

But let’s be clear about something: We would never advocate throwing a plain chicken breast on the grill without a good long soak in a flavor-packed marinade—it truly makes all the difference ...

Brown the chicken about 2 minutes per side, lower the heat to medium low, spoon a little sauce on top, cover and cook 5 minutes. A meat thermometer should read 170 degrees. Hawaiian rolls can be ...

Season to taste with salt and pepper. Place chicken in a gallon-size resealable bag. Reserve ½ cup of the marinade in refrigerator, then pour remaining marinade over chicken. Seal bag and ...

Mastering weeknight meals are all about working ahead, and there’s no better way to do this than by freezing chicken ... (for all marinades): Pour blended marinade it into a flat, freezer ...