Nafsi brings a chef’s heart and soul food to the historic South Shore Cultural Center in Chicago, but the earnest service ...

It starts with a buttery brown sugar pecan layer that caramelizes while baking, topped with a soft, fluffy vanilla cake ...

Frosted Maple Pecan Blondies are bursting with rich flavors of maple and pecan, and topped with creamy maple cream cheese ...

Immediately strain the custard into a clean bowl and stir in the maple syrup and bourbon ... pureed peaches and the remaining custard to an ice cream maker and freeze according to the ...

"We believe that [Indigenous people] were making maple syrup ... cream. Keep stirring as you add butter, one tablespoon at a time. When incorporated, stir in salt and vanilla. Pour over ice ...

"People can watch them make maple syrup. I love the taste of warm maple syrup on ice cream," she said. "We love to share with people. Many places are having pancake breakfasts. We have 159 places ...

Fans of Crème De Liqueur, a spirit-laced ice cream custard, are now treated to ... the ultra-creamy adult dessert is blended with Vermont maple syrup and infused with Boston Harbor Distillery ...

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as temperatures routinely cross above the freezing point when night turns ...

boiled down and turned into sweet maple syrup and other maple treats, like candy, ice cream, and even seasonal wine, beer and spirits. Many of the farms offer tours of their operation, including ...

This creamy dessert combines the natural sweetness of maple syrup with the rich, nutty crunch of pecans & dark chocolate chips. Lisa Guy is a respected Sydney-based naturopath, author and passionate ...

To serve, place a generous tablespoon of ice cream in the middle of the crepe, drizzle with some maple syrup then fold in half to encase the ice cream. Fold ⅓ of both sides into the middle and ...