SHERBURNE, N.Y. (WBNG) -- Three students from Colgate University, Isabella Gregory, James Manderlink and Laura Richard, got ...

Just like many other industries, a question hangs over local maple syrup producers: Will the Trump administration's tariffs ...

Ben Mauntler's second grade class at Onekama Consolidated Schools watches as sap is poured into a pan March 4, 2025 to be ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Forester and maple syrup expert Steven Roberge places a lid on a bucket collecting sap in his Peterborough backyard. It’s maple season in New Hampshire, and it’s not too late to become a maple ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as cocktails, cookies and chicken and waffles. I have a soft spot for warm maple ...

“This time of year always makes me think of my grandfather,” he says. “My earliest memories are of my grandfather teaching my brother and me to harvest maple syrup. When I start tapping, every step I ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

There’s a lot to love about Korean food. It’s loud, a little messy and never shy when it comes to flavour – whether it’s the fire of fermented chilli paste or the umami punch of soy and ...