but I've included the measurement here just in case you want to really up the ante of your autumnal hot chocolate. -I wanted the main flavor notes here to be the maple and the pie spice and I ...

Hot chocolate ... to hot chocolate. Chef Vinmra Minocha from Vivanta, Goa Panaji, introduces warm, aromatic spices like cinnamon, nutmeg, cardamom, and ginger to create a cosy, spiced version.

Other autumn offerings on their menu include a spiced hot chocolate, with added chilli and an iced milk oat mocha. Deciding to give the new hot chocolates a try I arrived at the Knoops Manchester ...