Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

Lunch meats, bacon, sausages, jerky, and canned meats are all potentially harmful to your heart health if eaten in excess, ...

The FDA plans to phase out six petroleum-based food dyes, urging companies to replace them with natural alternatives by next ...

Trump and his commerce secretary are threatening to make medications more expensive by slapping tariffs on them.

A federal judge cleared the way for a California-based company to continue pursuing a challenge to a 2024 Florida law that ...

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

States could soon be responsible for routine federal food safety inspections if budget proposals being considered by the ...

Find out how U.S. food dye regulations compare to Europe, Japan, and beyond—and why it matters for your health and grocery ...

Like other startup founders, food entrepreneurs look for ways to meet market needs and solve problems not addressed by larger, more established companies. Shifting consumer preferences, evolving food ...

In a significant move aimed at improving public health, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has unveiled a plan to phase out petroleum-based synthetic food dyes from the ...