Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Praharsha Cherukury, founder and CEO of Nutrition Nxt, and Venkata Dharmendra Boppana, co-founder and chief mentor of ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

Ahmedabad: Gujarat has further cemented its position as India's pharmaceutical powerhouse with the state's Food and Drug ...

Lunch meats, bacon, sausages, jerky, and canned meats are all potentially harmful to your heart health if eaten in excess, ...

The chocolate digestive has been a staple in British households for 100 years - but it seems we may have been eating the ...

The FDA plans to phase out six petroleum-based food dyes, urging companies to replace them with natural alternatives by next ...

Nanosonics chief executive Michael Kavanagh says the government should step in and help domestic development, a sentiment ...