Mansaf, a feast dish of lamb in yogurt sauce atop flatbread and a bed of rice, is known as the national dish of Jordan. It is also beloved in Palestine.

Mansaf is the national dish of Jordan, which is served on a large platter with a thin flatbread, Mansaf consists of rice, topped with lamb meat and a fermented yoghurt sauce called Jameed. ...

Mansaf has been on the menu in several Paterson restaurants, usually as a plate-of-the-day special and as an option during Ramadan buffets. Kan Zamaan made it a specialty, ...

Jameed is key to mansaf, a celebration dish loved in Jordan, Palestine and parts of the Middle East. The secret ingredient to a lavish Bedouin feast - Los Angeles Times ...

My daughter, Grace, will turn 13 this year. She doesn’t remember the taste of her jiddo’s mansaf. His cooking and storytelling were central to his identity, and I want her to know who he was.

Bright Trip Travel - Video. Jordan's signature dish, MANSAF! #yum #travel ‪@VisitJordan‬ Posted: September 13, 2024 | Last updated: July 10, 2025 ...

“Mansaf here has standing, its own rites and rituals,” he said. He removed the foil and poured extra milk over the rice, which added flavor and made it easier to eat.

Unfortunately, like the misunderstandings around spoken “mercy,” the mansaf has been corrupted by culture. Everyone tries to show off their generosity, while avoiding any appearance of poverty.

Mansaf contains an excellent amount of protein, meat, and yogurt, so it will give the body energy and vitality. Eat Mansaf and do not be afraid." View this post on Instagram.