Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Lauren Saria is the former editor of Eater SF and has been writing about food, drinks, and restaurants for more than a decade. Is there such a thing as Manresa without chef and owner David Kinch?

Here's the dreamy Manresa: An Edible Reflection by California chef David Kinch, co-written by Bon Appetit's Christine Muhlke. The book is an elegant introduction to Kinch's northern California ...