When frying the shrimp, it is important to use a vegetable oil that has a high smoke point, such as canola oil or peanut oil. The oil should be heated to 340°F - 170°C before adding the shrimp.

Maneki no Eki Soba has stores in various ... the right is 'Oyster Eki Soba' (680 yen including tax). The tempura contains small shrimp. Unlike deep-fried foods, tempura does not have a distinctive ...

This cat is a part of the Maneki-Neko which dates back to the Edo period and is believed to have originated from the Gotokuji Temple. The cat figurines come in colours of white, gold, red ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

The 67th-annual festival brings all kinds of shrimp-related activities to the island this weekend. The fun includes a parade, the Blessing of the Fleet, an arts-and-crafts fair and a shrimp-eating ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...