Straight-blade slicer: These mandolines are usually the smaller of the two. They are known for getting an even cut on food and can be used to slice even the firmest fruits and vegetables ...

Mastering the Perfect Crisp The type of onion plays a key role in the final result. Yellow or white onions are ideal due to ...

And while most blades can jam up easily, the OXO mandoline slicer has a textured runway to keep food from sticking to it. Achieving ultra-thin slices of fruits and vegetables can put you at risk ...