The farm sector is battling productivity and sustainability challenges with unpredictable climate changes thrown in. AI is ...

However, technological innovation always needs to be combined with social and institutional innovations to make agri-food systems sustainable, while favorable policies are necessary to ensure that ...

The more fruit you eat—even of these less gassy options—the higher your chances are of having unwanted gas: Bacteria found in fermented foods like yogurt have already taken care of the carbohydrates ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Foods to avoid during pregnancy typically include those that carry a risk of infection, such as undercooked or raw meat or fish, but you’ll want to limit your intake of caffeine and processed ...

India is largely self-sufficient in food production, whereas for the US ... What agricultural products does the US want to export to India? The US agri exports to India was $1.6 billion in 2024. Key ...

and Local Food Purchase Assistance Cooperative Agreement (LFPA) were created through executive authority rather than being authorized by the farm bill. In a statement to Agri-Pulse, USDA said it ...

The latest version of the National Business Directory, ‘The Rainbow Pages’ 2024/25 being presented to Treasury Secretary Mahinda Siriwardana (right) by SLT-SERVICES Chief Officer (Digital Services) ...

Credit: Andy.LIU/Shutterstock. China has announced additional tariffs on Canadian agricultural and food products following an anti-discrimination probe. Starting 20 March, imported canola oil ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...