Aquatic foods are vital to Malaysia's food security, nutrition, economy, and livelihoods—with both capture fisheries and ...

Maritime and environmental experts blame years of overfishing, destructive fishing practices and poaching by foreign fishermen for the precipitous decline of fish stocks in Malaysia’s coastal ...

The looming ban on bottom trawling is the latest threat to Malaysia’s fishermen, who are also facing declining catch levels, a lack of interest from local youth in joining the trade, piracy in the ...