Surf and turf is the perfect combination: the delicate flavors of succulent lobster and rich, tender steak on the same plate. It's a dish that feels luxe, but it's not that hard to make it at home.

Lay the next row, making sure the pieces of turf are pushed right up to the first row. Stagger this and subsequent rows in a brickwork pattern until the area has been covered. Lay turf so it runs ...