Making vegan cottage cheese is a simple matter of combining two types of tofu with nutritional yeast, miso and hemp seeds.

Learn how to make farmers cheese with buttermilk with this easy thirty-minute recipe. This mild, creamy, multiuse cheese is simply great to have on hand. It’s easy to make, easy to use ...

Since some of you have asked me for the recipe for the GORGONZOLA al Cucchiaio, today I propose this much simpler alternative without rennet to prepare a creamy cheese such as Gorgonzola at home.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

unlike any other. “Make a sandwich, as a dip, on a burger,” Cozby says. “Pimento cheese on Masters weekend is damn good.” ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Perhaps, like me, you were chagrined to learn during your early forays into cooking that making homemade macaroni and cheese to rival your favorite boxed stuff wasn't as simple as just melting ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a ...

Cottage cheese has surged to viral status on social ... Repeat process for remaining batter, to get two flatbreads. To make the spinach version: Add 1 large handful of fresh spinach to the blender ...