Gravy is a staple part of any roast dinner, but there are a few hidden ingredients you can add to the sauce to make it taste ...

Cook, whisking frequently, until the gravy is smooth and thickened, about 3 minutes. Add the remaining 1 cup of milk, if ...

Have a stock reserve available in case the turkey drippings do not supply an adequate amount of broth. About 4 cups of liquid is required to prepare enough gravy for a crowd. To make a quick stock ...

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

Watch the video to learn how to make homemade gravy for Thanksgiving ... Nowadays, that broth accompanies the main meal as gravy. The idea of a sauce made from meat drippings will likely sound ...

Gravy may have become a convenience food with the advent of stock cubes, but there's still nothing like a steaming drizzle of authentic homemade gravy made with ... The idea of a sauce made from meat ...

Need gravy, and fast? Look no further. I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that turkey, but let’s ...

ExploreMore healthy cooking recipes My pro tip is to make the gravy up to 5 days in advance and add the flavorful pan drippings and cooking juices when reheating, which allows for better control ...

Gravy is nothing without the gorgeous fond (brown bits) that forms on the bottom of the roasting pan as your turkey roasts. I boost the flavor of the drippings by adding roughly chopped onions, ...

If you know you're going to need gravy but can't rely on having the perfect amount of meat drippings, this make-ahead gravy is the one for you. With just 20 minutes of active time, you'll have ...

This way, they'll flavor the pan drippings you'll later use as the base of the gravy. Many of us make gravy primarily for big holiday dinners. In that case, there's probably a large hunk of meat being ...