So, what types of flour do you need to make not just a passable gluten ... Of course, because you're making your own gluten-free flour blend from various starches, you'll need to add a component ...

You can make ... your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries ...

Almond flour is often found in the gluten-free section at many grocery and health food stores. You can also make your own almond flour at home. To prepare almond flour at home, boil almonds until ...