1tsp salt 350g (12oz) strong white or wholemeal bread flour 5g (1¾tsp) fast-action dried yeast or 12g (½oz) fresh yeast; 225ml (8fl oz) water ...

An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings.

She then spreads a tomato base over the pitta, ensuring it's evenly coated. To give it that authentic pizza flavour, a sprinkle of pizza seasoning is a must.

First, you need to puff up the pitta bread. You can cook it for a couple of minutes in your toaster if it’s easier – otherwise, put it in the air fryer at 180°C (350°F) for 2-3 minutes each ...

I opted to leave mine like this but you can also add any vegetables, ham or chicken if you want. I then set the air fryer to 180C and placed the pitta pizzas into the air fryer for just four minutes.

As for pitta, it never entered my head that anyone did or could make their own. Even Turkish and Lebanese restaurants tend to serve factory-made. My change of heart came about through necessity.

A handy alternative if pizza dough is off the table. SERVES 22 ...

An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings.