In research published last month, UChicago scientists created a hydrogel out of husks from the malva nut. In traditional Chinese medicine, the malva nut, or Pang Da Hai (胖大海) belongs to the "cool ...

When visiting Chinese friend's home, best to refrain from complimenting their kids as parents prefer to downplay children's abilities China has some unusual yet significant etiquettes regarding the ...

Jenny Lin, original owner of Chopstix, has created a hub of modern Asian food and a futuristic atmosphere in Erie's downtown.

We're not quite sure if it's the creamy sweetness of the drink, the bursts of flavours from the popping bubbles, the ...

The Chinese beverage giant Mixue Group has become the world's largest F and B chain by number of outlets, overtaking ...

Chinese food and beverage brands are rapidly expanding in Southeast Asia, offering affordable alternatives to Western chains ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there’s something here for everyone to ...

Central Committee and chairman of the Central Military Commission, has repeatedly emphasized the importance of rural ...

As tensions between China and the United States ramp up - particularly after the US doubled tariffs on Chinese imports to 20 per cent - China's Foreign Minister Wang Yi on Friday called on New ...

Green tea is made from the leaves of the Camellia sinensis plant. Though all varieties of tea come from the same plant, green tea is considered the healthiest because of how it is processed. Adding ...

the Tea Road International Tea & Culture Exhibition offers a deeper appreciation of Chinese tea's diverse varieties, traditions, and significance. Chinese teas, which recently drew greater attention ...