these recipes keep us connected to our cultural heritage. One of my favorite dishes is Koosa Michee (also spelled Kousa Mahshi), squash stuffed with a lamb, rice, and tomato mixture and cooked in ...

The time spent preparing a full meal may seem like just a matter of hours, but for Egyptian women, especially when making mahshi — stuffed vegetables known in some cultures as dolma — time is not ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Few moments are as comforting as waking up on Eid morning – after a month of fasting – and biting into a warm, buttery kahk biscuit coated in snowy icing sugar. The rich scent of toasted sesame, ...

Africa’s culinary scene is a vibrant fusion of culture, history, and flavour. From spicy stews to slow-cooked meats and delicately layered pastries, the continent is home to some of the most ...