In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

We're sure you've tried at least one of these at some point, haven't you? The unique blend of flavours in Maharashtrian food is simply irresistible. While eating these delicacies is a delight, making ...

Gudi Padwa marks the beginning of the Maharashtrian New Year , celebrated with grand enthusiasm, vibrant rituals, and most ...

Gudi Padwa, the Maharashtrian New Year, is celebrated with delicious traditional dishes that symbolize prosperity and ...

I thought I knew Mumbai’s food scene inside out—until I encountered Pathare Prabhu cuisine. Tucked away in the city’s rich ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine ... which is then added to food or beverages. Kokum sherbet, a popular drink ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

2. Add salt. Note: While we have added salt to this recipe, many Maharashtrian families make its authentic version without the use of salt. 3. Allow the water to come to a boil. Once the water ...

Surmai, a coastal Maharashtrian sit-down restaurant specializing ... a fast-casual vegetarian eatery in Santa Clara. Much of the food at Surmai features coconut and rice, staple crops of Ratnagiri ...