This Sunday, indulge in a brunch menu that brings the best of sweet, spicy and savoury flavours from across our home state ...

Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super ...

One such gem? Kurdai — a crispy, sun-dried Maharashtrian snack made from wheat, crafted lovingly during peak summer. These delicate spirals aren’t just food — they’re a legacy of resilience, ...

Looking for a healthy way to beat the summer heat Learn how ice apples also known as tadgola or nungu can keep you hydrated ...

Calling Indian dal a classic, Salehi shared that he is now a fan of Maharashtrian food, with Pav Bhaji being his favorite. “I already loved Indian food before Shef but I absolutely fell in love ...

Sonali Bendre, in a recent interview, revealed that she was clueless about her pregnancy while shooting for Cham Cham Karta ...

Manasi Parekh recently hosted a delightful Gujarati feast, blending culture, cuisine, and camaraderie. In a charming ...