Spinach and Artichoke Dip is a creamy, savory appetizer that has become a staple at gatherings and comfort food tables. Combining the earthy richness of spinach with the delicate tang of ...

In this video, Chloe makes spinach-artichoke ... popular dip while the gnocchi absorbs the creamy sauce in the pan. It’s a cozy meal that is sure to be a hit on the weeknight dinner table.

The bright notes of the spinach and lemon really shine and perfectly complement the tangy artichoke hearts. And the Brie just sends it through the roof! Serve with grilled leg of lamb on a spring ...

Feta brine and lemon juice add a salty, punchy kick to this creamy bean dip. Canned beans are often packed with extra sodium for flavor and shelf stability. Draining the beans helps remove excess ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Parmesan and cream cheese in a classic spinach-artichoke dip. It comes together easily with its mix of jarred marinated artichokes and frozen spinach, while fresh dill and scallions give ...

This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.

Though that series (in its original form, anyway) only ran for five seasons and wrapped in 2018, they continued to build an empire, which has also included their Magnolia Network since 2021.

1 cup canned or jarred artichoke hearts (not marinated; from one 9.9-ounce jar), drained and rinsed (see Substitutions) 2 tablespoons chopped fresh mint leaves 1/2 teaspoon ground cumin ...