Add carrots and green peas. Mix in raisins and seasonings (soy ... filling onto middle of each lumpia wrapper, and wrap like a regular spring roll. Use cornstarch slurry to seal the edges.

Chances are, your guests, your children, and your best friends say they dislike peas. Baby carrots bore us all. A recent ...

Ingredients: For the Lumpia ... carrots, cut into brunoise 1. Fry the boneless Bangus and flake. Set aside. 2. Sauté garlic and onion in a little oil with tomato paste. Add carrots and green peas.

which go beautifully with peas in this traditional tagine recipe. Slow-cooked in clay pots with vegetables like carrots or potatoes, this dish provides an exotic combination of sweet and savory notes.

This rice is fluffy and distinct, each grain separate yet tender, infused with tomato and subtle spices, often studded with peas and carrots for color and textural ... include horchata made from a ...

Instead of the usual breadcrumbs used to make meatloaves, I add rolled oats for a new texture. A sweet and tangy sauce tops the loaves with extra flavor. Garlicy carrots and peas complete the meal.

This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from the woody ends of the asparagus. Saute leeks in olive oil ...

Remove from the griddle and set aside to rest for a few minutes. Add the drained peas with a couple of knobs of butter to a processor and pulse briefly to crush the peas and create a rough puree ...

This dish is similar to the French classic petits pois à la française, in which peas are gently cooked with baby onions – or shallots – and lettuce. If you’re used to plain, boiled peas ...

In a large ovenproof skillet, melt the butter over moderately low heat. Add the carrots, garlic and thyme and season with salt and pepper. Cook, tossing frequently, until the carrots are tender ...

My spicy skillet ground turkey and snap peas is a hit with readers (and my ... keep myself bright and snappy at dinnertime. Featured Recipe View Recipe → Pasta primavera: Dan Pelosi’s classic ...