Most potato chips are made with canola or sunflower ... so they’ll scratch that itch despite being low in sodium, with just 65 mg of sodium per 1-ounce (28-gram) serving (9).

These chips in particular, which are made with just two (!!) ingredients—potatoes and cottonseed oil—and have a shockingly low sodium count. Fans of the tried-and-true potato chip, rejoice!

From potato chips to soy sauce to soups and broths, here are the best low sodium foods in grocery stores we’ve tasted. Best Corned Beef Hash Homel’s low sodium corned beef is almost identical ...

Potato chips are a beloved crunchy snack, but their refined carbs, unhealthy fats, and high sodium content can spell ... They ...