Low-fat chips, canola oil chips are OK -- "but you're better off eating a real potato," says Magee. Better yet, make a family-sized nacho platter with reduced-fat tortilla chips, fat-free ...

What does any of this have to do with blue corn tortilla ... chips made by a celeb Chef, not an inline store brand with three ingredients made by a corporate kitchen. Don’t let their low ranking ...

They make a great base for a Frito pie, or I guess a Low and Slow corn chip pie. The tortilla chips are the most subtle of the three and suffer if tasted next to the bolder potato and corn chips.