Reduce the heat to medium-low and let the chili simmer uncovered for 15 minutes, stirring occasionally. This thickens the mixture and deepens the flavor. Add the water if you feel the chili is too ...

So much of America's economic news in 2025 has been driven by President Donald Trump's controversial tariffs. The president's ...

Why are gluten-free snacks so hard to come by, and why do they always cost an arm and a leg? You won't ask either of these ...

Thicker than the classic Lay’s potato chip, this fan favorite from Calbee is sprinkled with salt and carefully fried at a low temperature ... the original caramel corn chips, Tohato releases ...

To prove the point, we’ve rounded up seven flavour-packed recipes that are full of colour, texture and spice – and low in salt. From jerk ... Meanwhile, brush the corn with a little oil ...

Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most ...

Cutting down on sodium is vital, but does it have to mean bland food? Not at all. MasterChef Ajay Chopra shares three low-sodium tea-time snack recipes that swap excess salt with smart seasoning ...

Scientists have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels. Scientists at Washington State University have ...

Some even go as low as 1,500 mg per day. Even though too much sodium causes problems, eating too little can be just as unhealthy. Here are 6 little-known dangers of restricting sodium too much.

I know, I know, not the most authentic flavour for corn chips, but these chips have a rich, slightly sweet seasoning that’s weirdly perfect for a bright guacamole. They can get a bit intense ...